It is celebrated for the wellbeing
of the horses. Before sunrise the women prepare the ritual breads,
which are horse or horseshoe, shaped and decorated with walnuts,
garlic gloves and salt. Each woman gives away those breads and
at the same time she is jumping, running, immitating the movements
and the nieghing of the horses. Every woman tries not to be in
the rear. Pieces of the ritual breads are put in the horses' food
as well. Giving away boiled corn is said to bring health to the
horses.
The most interesting moment from
Todorovden is the kushija. Rituals involving the youmg brides
that are in the first year of their marriage are done as well.
In the western part of Bulgaria the young bride, dressed in her
wedding gown, goes to the church on Friday. Her mother-in-law
accompanies her and carries a baking-dish with boiled corn and
a special kind of bread in it. The brides stay outside and the
mothers-in-law go inside where the priest gives an account of
what has been braught. On their way back the mothers-in-law and
the other women kick the brides. The corn that has been braught
back home is spread over the gardens to be sowed and to grow.
In some regions other interesting rituals are executed in order
to bring health and fertility. In the morning on the day of the
holiday the young bride prepares small breads. Dressed up for
the holiday she goes around the homes of close friends and relatives
and gives them the small breads she has prepared. They wish her
to have many children. Last she goes to her parents. Har husband
and her mother-in-law are there as well and they all sit around
the table. Early in the morning of Todorovden the mothers give
a bath to their children to protect them from getting ill. Before
the kushia starts all the women wash their hair with water that
has sraw from the stables in it. After the horses have passed
the streets the women throw the water they have used for washing
their hair after the animals and wish they have long and strong
hair just like the horses' mane.
In the Rodopy Mountain area the
ritual bekane (bleating) is popular. After the church service
the hostess gives every member of the family a bite of the peas
she have put in hot water the previous day. She throws up to the
ceiling a handful of peas for everyone and for the cattle as well.
The lasses thread rosaries of soaked in water peas or gram. they
decorate them with silk threads and give them to the lads they
have chosen for future husbands who, on their behalf, give different
presents back.
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